Crab Bisque
................................US$8.00
Edamame
................................US$7.00sea salt
Crab Dip
................................US$16.00house made corn chips
Calamari
................................US$16.00lightly fried, sweet chili, roasted cashews, crisp noodles
Jumbo Coconut Shrimp
................................US$14.00orange-ginger marmalade
Thai High Mussels
................................US$14.00spicy coconut milk broth, garlic, basil
Grilled Octopus
................................US$16.00red wine poached, grilled, white bean pureé, romesco sauce
Caprese Bruschetta
................................US$10.00fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread
Potstickers
................................US$15.00duroc pork, cabbage, soy chili sauce
Florida Roll
................................US$18.00tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe
Frankie’s Tuna
................................US$20.00tempura fried, tuna, kani kama, cream cheese, vegetables
Chilled Seafood Sampler
................................US$29.00scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad, guacamole dip, pineapple mint salsa and house made corn chips
Oysters Rockefeller
................................US$15.00artichokes, spinach, bacon, parmesan, hollandaise sauce
Jumbo Shrimp Cocktail
................................US$13.00cocktail sauce, wasabi aioli
Bay Shrimp Cocktail
................................US$7.00chilled, cocktail sauce
York River Oysters
................................US$13.00Virginia – delightful salty, mild flavors half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette
Wedge
................................US$9.00iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato
Caesar
................................US$8.00romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano
Shrimp Louie
................................US$10.00gulf shrimp, iceberg wedge, red onions, thousand island
Crispy Cauliflower
................................US$8.00ponzu, chashews, sesame, cilantro, pickled red onion
Au Gratin Potatoes
................................US$8.00roasted jalapeño, three cheese
Fire Roasted Vegetable Stack
................................US$8.00Truffle Mac & Cheese
................................US$8.00Brussel Sprouts
................................US$8.00sherry, maple, sesame
Grilled Asparagus
................................US$8.00shaved parmesan
Sea Bass Brochette
................................US$32.00over gulf shrimp, scallops, and crab stuffing. finished in a citrus cream sauce, wasabi mashed potatoes
Mahi-Mahi Clearwater
................................US$29.00tomatoes, onion, lemon, capers, garlic, parmesean, fresh basil, wasabi mashed potatoes
Roasted Cedar Plank Salmon
................................US$19.00honey-rhum glaze, wasabi mashed potatoes
Scallop Crusted Sea Bass
................................US$39.00Ritz crackers, citrus butter cream sauce, wasabi mashed potatoes
Jumbo Coconut Shrimp
................................US$25.00orange-ginger marmalade
Shrimp & Grits
................................US$19.00a bowl of pure southern comfort, gulf shrimp over a white cheddar stone-ground grit cake, bacon, wood fire corn ragout
South African Fire Roasted Lobster Tails
................................$wasabi mashed potatoes
Seared Bacon Wrapped Scallops
................................US$29.00served over linguine, citrus butter cream sauce, chives, bacon
Island Style Seafood Bowl
................................US$30.00sea bass, shrimp & scallops, wok-seared, garlic, onions, peppers, tomatoes, Thai curry sauce, coconut rice
Lobster & Shrimp Sauté
................................US$39.00lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce
1lb Duroc Pork Chop
................................US$21.00sous vide slow cooked. finished on wood-fired grill, pomegranate-molasses glaze
Chicken Piccata
................................US$17.00lemon caper white wine butter sauce, served over linguine
Volcano Island Meatloaf
................................US$17.00tumbleweed onions, balsamic reduction drizzle, wasabi mashed
Chicken Marsala
................................US$19.00served over linguine with broccolini
Filet Mignon
................................$New York Strip
................................US$37.003/4 pound
Bone-In Ribeye, Prime Cut
................................$1 to 2 pounds
Tomahawk Steak
................................$1 to 3 pounds