Island Way Grill menu

Crab Bisque US$8.00

Edamame US$7.00

sea salt

Crab Dip US$16.00

house made corn chips

Calamari US$16.00

lightly fried, sweet chili, roasted cashews, crisp noodles

Jumbo Coconut Shrimp US$14.00

orange-ginger marmalade

Thai High Mussels US$14.00

spicy coconut milk broth, garlic, basil

Grilled Octopus US$16.00

red wine poached, grilled, white bean pureé, romesco sauce

Caprese Bruschetta US$10.00

fresh mozzarella, tomato, red onion, pesto, balsamic, warm garlic bread

Potstickers US$15.00

duroc pork, cabbage, soy chili sauce

Florida Roll US$18.00

tempura fried, spicy tuna, shrimp, kani kama, cream cheese, eel sauce, flying fish roe

Frankie’s Tuna US$20.00

tempura fried, tuna, kani kama, cream cheese, vegetables

Chilled Seafood Sampler US$29.00

scallop ceviche, bay shrimp cocktail, octopus ceviche, crab & cucumber salad, guacamole dip, pineapple mint salsa and house made corn chips

Oysters Rockefeller US$15.00

artichokes, spinach, bacon, parmesan, hollandaise sauce

Jumbo Shrimp Cocktail US$13.00

cocktail sauce, wasabi aioli

Bay Shrimp Cocktail US$7.00

chilled, cocktail sauce

York River Oysters US$13.00

Virginia – delightful salty, mild flavors half dozen, simply raw, cocktail sauce, horseradish, sake ginger mignonette

Wedge US$9.00

iceberg lettuce, candied bacon, red onion, blue cheese dressing, tomato

Caesar US$8.00

romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano

Shrimp Louie US$10.00

gulf shrimp, iceberg wedge, red onions, thousand island

Crispy Cauliflower US$8.00

ponzu, chashews, sesame, cilantro, pickled red onion

Au Gratin Potatoes US$8.00

roasted jalapeño, three cheese

Fire Roasted Vegetable Stack US$8.00

Truffle Mac & Cheese US$8.00

Brussel Sprouts US$8.00

sherry, maple, sesame

Grilled Asparagus US$8.00

shaved parmesan

Sea Bass Brochette US$32.00

over gulf shrimp, scallops, and crab stuffing. finished in a citrus cream sauce, wasabi mashed potatoes

Mahi-Mahi Clearwater US$29.00

tomatoes, onion, lemon, capers, garlic, parmesean, fresh basil, wasabi mashed potatoes

Roasted Cedar Plank Salmon US$19.00

honey-rhum glaze, wasabi mashed potatoes

Scallop Crusted Sea Bass US$39.00

Ritz crackers, citrus butter cream sauce, wasabi mashed potatoes

Jumbo Coconut Shrimp US$25.00

orange-ginger marmalade

Shrimp & Grits US$19.00

a bowl of pure southern comfort, gulf shrimp over a white cheddar stone-ground grit cake, bacon, wood fire corn ragout

South African Fire Roasted Lobster Tails

wasabi mashed potatoes

Seared Bacon Wrapped Scallops US$29.00

served over linguine, citrus butter cream sauce, chives, bacon

Island Style Seafood Bowl US$30.00

sea bass, shrimp & scallops, wok-seared, garlic, onions, peppers, tomatoes, Thai curry sauce, coconut rice

Lobster & Shrimp Sauté US$39.00

lobster, shrimp, broccolini, red peppers, mushrooms, penne pasta in light sherry cream sauce

1lb Duroc Pork Chop US$21.00

sous vide slow cooked. finished on wood-fired grill, pomegranate-molasses glaze

Chicken Piccata US$17.00

lemon caper white wine butter sauce, served over linguine

Volcano Island Meatloaf US$17.00

tumbleweed onions, balsamic reduction drizzle, wasabi mashed

Chicken Marsala US$19.00

served over linguine with broccolini

Filet Mignon

New York Strip US$37.00

3/4 pound

Bone-In Ribeye, Prime Cut

1 to 2 pounds

Tomahawk Steak

1 to 3 pounds